Zesty Fish Tacos
Delicious and heart-healthy fish tacos packed with fiber, plant-based proteins, and healthy fats.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small whole grain tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Preheat a grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper to create a marinade.
Brush the fish fillets with the marinade on both sides.
Grill the fish for 3-4 minutes per side until cooked through.
Warm the tortillas on the grill for 30 seconds per side.
To assemble the tacos, place a piece of grilled fish on each tortilla.
Top with shredded cabbage, avocado slices, cilantro, and a squeeze of lime juice.
Serve immediately and enjoy!
Estimated Nutrition
Per serving
| Calories | 350 |
| Protein (g) | 20 |
| Carbs (g) | 25 |
| Fiber (g) | 5 |
| Sugar (g) | 2 |
| Saturated fat (g) | 2 |
| Trans fat (g) | 0 |
| Sodium (mg) | 350 |
| Cholesterol | 30 |