Italian-Inspired Milk Chocolate Chip Cookies
Delicious milk chocolate chip cookies inspired by Italian flavors, designed to support a diet aimed at lowering high cholesterol. These heart-healthy cookies are rich in soluble fiber, plant-based proteins, and healthy fats.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free milk chocolate chips
Instructions
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix well until a dough forms.
Fold in the dairy-free milk chocolate chips until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
Flatten each cookie slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these Italian-inspired milk chocolate chip cookies as a heart-healthy treat!
Estimated Nutrition
Per serving
| Calories | 180 |
| Protein (g) | 4 |
| Carbs (g) | 20 |
| Fiber (g) | 3 |
| Sugar (g) | 10 |
| Saturated fat (g) | 2 |
| Sodium (mg) | 50 |
| Cholesterol | 0 |