Mexican-inspired Grilled Chicken Breast
A flavorful and heart-healthy recipe for grilled chicken breast with Mexican-inspired spices.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
Preheat a grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice to create a marinade.
Brush the marinade over the chicken breasts, ensuring they are evenly coated.
Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
Estimated Nutrition
Per serving
| Calories | 250 |
| Protein (g) | 30 |
| Carbs (g) | 5 |
| Fiber (g) | 2 |
| Saturated fat (g) | 2 |
| Trans fat (g) | 0 |
| Sodium (mg) | 300 |
| Cholesterol | 70 |