Blueberry Muffins

Delicious blueberry muffins that are perfect for breakfast or as a snack.

Yields: 12 muffins

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk until just combined.
Gently fold in the blueberries.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.