Homemade Veggie Pizza
A delicious homemade veggie pizza with whole wheat crust and topped with bell peppers, mushrooms, onions, and low-fat mozzarella cheese.
Ingredients
- 1 whole wheat pizza crust
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup onions, sliced
- 1/2 cup low-fat mozzarella cheese
Instructions
Preheat the oven to 400°F.
Place the whole wheat pizza crust on a baking sheet.
Spread the bell peppers, mushrooms, and onions evenly on the crust.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Slice and serve hot. Enjoy your homemade veggie pizza!
Nutrition (per serving)
| Calories | 400 |
| Protein (g) | 20 |
| Carbs (g) | 40 |
| Fiber (g) | 5 |
| Sugar (g) | 5 |
| Saturated fat (g) | 5 |
| Trans fat (g) | 0 |
| Sodium (mg) | 500 |
| Cholesterol | 10 |